Frozen Atlantic Salmon Steaks

About this item 

Premium thickcut Atlantic salmon steaks with skin and bone, vacuumpacked and flashfrozen to lock in fresh ocean sourced flavor. Bright orange flesh features distinct fat marbling, delivering rich, tender and buttery taste. Loaded with highquality protein and Omega 3 fatty acids. Easy to prepare, these salmon steaks work wonderfully for pan frying, baking, grilling and roasting. Perfect for family dinners, nutritious weekday meals and baby supplementary food.

Key Features

 Thickcut Atlantic salmon steaks with skin and bone, ultralow temperature flash frozen, individual vacuum sealed packaging, bright flesh with clear fat veins, rich in Omega3 and high quality protein, multiple cooking options for daily household nutrition.

Specifications 

· Material: Atlantic Salmon

· Cut: Thickcut steak, skinon, bonein

· Storage: Keep frozen at 18℃ or below

· Cooking Method: Pan fry, bake, grill, roast